Before I became a vegetarian, one of my favorite things to eat was Marie Callender’s pot pie. It was made with meat, but that’s not why I liked it. As I have mentioned before,
For the last two weeks or so since I started back at school, my default meal has been chickpea salad sandwiches. The original recipe, taken from Fat Free Vegan is delicious, and I’m hoping,
Still going through all the food in my pantry, my options are becoming much more limited in what I can cook, so I decided to go try a minestrone soup. I love soup, and
No picture this time, because Tony and I ate these sandwiches right up. I got the original recipe from the Veganomicon, p. 100 and then adapted everything to what I had on hand.
As part of my spring cleaning, I have thrown away all my expired food and have catalogued everything on my shelves. One thing that I have a lot of is flour. I
Taken from Rachel Ray’s 30 Minute Meals. 2 tablespoons extra-virgin olive oil2 jalapeno peppers, seeded and chopped1 green bell pepper, seeded and chopped1 large onion, chopped3 ribs celery, chopped with greens3 cloves garlic, choppedSalt and