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Sep 13
Pot Pie!

Pot Pie!

Before I became a vegetarian, one of my favorite things to eat was Marie Callender’s pot pie. It was made with meat, but that’s not why I liked it.  As I have mentioned before,

Sep 7

Chickpea Salad Sandwiches – college style

For the last two weeks or so since I started back at school, my default meal has been chickpea salad sandwiches.  The original recipe, taken from Fat Free Vegan is delicious, and I’m hoping,

May 17
Minestrone Soup with Garlic Tortilla Croutons

Minestrone Soup with Garlic Tortilla Croutons

Still going through all the food in my pantry, my options are becoming much more limited in what I can cook, so I decided to go try a minestrone soup. I love soup, and

May 11

Eggplant Muffuletta Sandwich

No picture this time, because Tony and I ate these sandwiches right up. I got the original recipe from the Veganomicon, p. 100 and then adapted everything to what I had on hand.

Apr 26
Muffin Tops

Muffin Tops

As part of my spring cleaning, I have thrown away all my expired food and have catalogued everything on my shelves. One thing that I have a lot of is flour. I

Aug 29

Salsa Stoup

Taken from Rachel Ray’s 30 Minute Meals. 2 tablespoons extra-virgin olive oil2 jalapeno peppers, seeded and chopped1 green bell pepper, seeded and chopped1 large onion, chopped3 ribs celery, chopped with greens3 cloves garlic, choppedSalt and