Tonight, we are having:
We have started getting winter squash from our CSA, which means that summer and summery vegetables are coming to a close. I love winter food, but am sad that it is coming.
The pumpkin pie recipe is a bit funny for me. About four years ago, I tried to make pumpkin bread for a work party, and something went wrong. My bread refused to cook all the way through, but it did have this lovely pumpkin pie consistency in the middle. So I thought what the hell and brought it anyway.
Turns out my bread snafu looked exactly like this impossible pie. Except, it was loaf shaped. The teachers I worked with still liked it, and one even took home the recipe. Now, I’m doing it on purpose!Recipes