The last time I had chicken noodle soup was in July of 2002. It was gross and made me sick. This version of the feel-good classic is soooo much better. I do love a good chickpea.
The recipe is from the book Veganomicon, and it’s essentially, chickpeas, noodles, carrots, onions, mushrooms, spinach and spices. Perfect for the cold weather.Recipes, vegetarianism