I’ve been going for comfort foods to fill me up during the week. Last week’s Chickpea Noodle Soup lasted until Thursday. This week, I’m including a more vegetarian “meat” and potatoes kind
The last time I had chicken noodle soup was in July of 2002. It was gross and made me sick. This version of the feel-good classic is soooo much better. I
Still going through all the food in my pantry, my options are becoming much more limited in what I can cook, so I decided to go try a minestrone soup. I love soup, and
No picture this time, because Tony and I ate these sandwiches right up. I got the original recipe from the Veganomicon, p. 100 and then adapted everything to what I had on hand.
As part of my spring cleaning, I have thrown away all my expired food and have catalogued everything on my shelves. One thing that I have a lot of is flour. I
I do most of the cooking in the Snuggles-Sepra household. In the summertime when we have fresh produce, I usually cook from scratch because it’s actually easier for me to do that than