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Aug 26

What’s for dinner?

Tonight, we are having: Hash browns + Impossible Pumpkin Pie + Apple Stuffed Peppers. We have started getting winter squash from our CSA, which means that summer and summery vegetables are coming to a close.

Aug 29

Salsa Stoup

Taken from Rachel Ray’s 30 Minute Meals. 2 tablespoons extra-virgin olive oil2 jalapeno peppers, seeded and chopped1 green bell pepper, seeded and chopped1 large onion, chopped3 ribs celery, chopped with greens3 cloves garlic, choppedSalt and

Aug 21

Sushi Salad

Taken from the Moosewood Cookbooks, with some alterations. 1 cup sushi rice 1 3/4 cups water blanched veggies: such as carrots, red peppers, cucumbers, avocado toasted sheet of nori 2 tsp wasabi toasted sesame seeds salad greens Sauce: 1/3 cup rice vinegar 2 Tbsp

Dec 6

Khvorost (aka “Vodka Crispies”)

How can you not love vodka crispies?  Russians can make food from vodka! Ingredients: 1 cup milk 3 egg yolks 3 cups flour 1 tablespoon vodka small block of butter, melted oil powdered sugar To make: Add all ingredients but the sugar to

Dec 4

Eggy Cauliflower

This is really onl good hot and fresh, but it is made of awesome when it is. Ingredients: eggs flour cauliflower pieces (boiled or steamed) To make: Crack eggs in a bowl, add flower until it’s a nice batter, but

Dec 4

Potato Chowder

On cold nights in Uzbekistan, I would make this, as there really was nothing to buy at the market. Ingredients: 1 large onion about 1 lb of potatoes 1 cup milk 2 tablespoons butter 4 cloves garlic flour to taste: salt, pepper